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Alexander’s rashes were how we found out that our entire family is allergic to wheat and milk. Dozens of books later, I knew that we needed to make a lot of drastic changes, and that those changes could solve, or at least improve, all of the problems the people in my family have. I discovered that wheat and milk consumption is believed to be one of the causes of Autism Spectrum Disorders (including ADD/ADHD) and asthma, as well as IBS, fibromyalgia, diabetes, chronic fatigue syndrome, migraines and other headaches, arthritis, cancer, and the list goes on.
Experts estimate that up to 95% of all Americans have wheat and milk sensitivity.
So why don’t we hear about it? Ninety-
We all started a gluten-
The kids can eat many, many things, but it is imperative that they don’t eat anything containing wheat or milk, or any derivatives of them (the derivatives list contains over 200 common ingredients in foods). That means no cupcakes at school parties (among other things). The school refuses to follow their diet and ensure that they are not served foods they can’t have. According to the school evaluation team, they “don’t qualify for an IEP” even though they have a medical diagnosis, and even though their disability severely impairs them. The school offered a 504 Plan, claiming it would be better for us (we know it would actually be better for the school). A 504 Plan will allow the school to say that the diet is “not a reasonable accommodation,” so they won’t have to follow the children’s diet even though it is medically prescribed and makes a world of difference for them. Because they are unwilling to ensure the safety of my children, or to do what will help them to succeed, I am now homeschooling them.
A stay-